Chef Evan Funke
mother wolf
La Cucina Romana in Los Angeles
Mother Wolf is a flagship restaurant by Chef Evan Funke, serving as an homage to the culinary heritage of Rome. The culinary approach pairs traditional Italian cooking methods with pristine, seasonal ingredients sourced directly from California family farms.
The Culinary Heritage
Honoring the Mythological Origin of Rome
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.
Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.
Planning Your Visit
Service Operations & Guidelines
Reservations
No — walk-ins only
Delivery & Pickup
Both pickup and delivery options are available for surrounding neighborhoods.
Service Areas: near we