mother wolf
Roman culinary heritage forged in California
Mother Wolf is a flagship restaurant by Chef Evan Funke, serving as an homage to the culinary heritage of Rome (La Cucina Romana). The culinary approach pairs traditional Italian cooking methods with pristine, seasonal ingredients sourced directly from California family farms.
Honoring Rome’s soulful heritage
Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.
Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more. Traditional Italian cooking methods meet local California family farms.
- Hours every day 11 am to 11 pm
- Reservations No — walk-ins only
- Delivery & Pickup Both — available near we
In the heart of Los Angeles
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